PROCESS
GRADING
PACKING & DISPATCHING
BOP SM
Specifications
| Tea Type | Black Tea |
|---|---|
| Grade/Variety | BOP SM (Broken Orange Pekoe Small) |
| Origin | Nilgiris, India |
| Harvest Season | First Flush (March-April) and Second Flush (June-July) |
| Appearance | Dark, fine, and slightly twisted leaf with a consistent texture |
| Leaf Size | Small, broken leaf particles |
| Color | Dark brown to black |
| Flavor Profile | Strong, brisk, with a smooth body and mild astringency |
| Aroma | Fresh, aromatic with floral and fruity notes |
| Moisture Content (%) | 2-4% |
| Caffeine Content (%) | 2.5-3.5% |
| Ash Content (%) | 5-7% |
| Total Plate Count | <10,000 CFU/g |
| Coliforms | Not detectable |
| Yeast & Mould | <100 CFU/g |
| E Coli | Not detectable |
| Salmonella | Not detectable |
| Pesticide Residue | Compliant with local regulations (test results required) |
| Packaging Type | Vacuum-sealed foil bags or eco-friendly pouches |
| Packaging Size | NA |
| Labeling Requirements | Product name, grade, origin, net weight, storage instructions, and allergen information |
| Storage Conditions | Store in a cool, dry place, away from light and strong odors |
| Special Instructions or Requirement | Keep sealed until use, maintain humidity levels below 5% |
