Robusta Parchment PB
Specifications
| Grade | Parchment PB |
|---|---|
| Bean Size | Screen size: 9-11, Tolerance: ±3% |
| Moisture Content: | 10-12% |
| Caffeine Content: | 1.7-2.2% |
| Acidity: | Medium to High |
| Flavor profile: | Harsh bitter and earthy with notes of rubber and nuts |
| Aroma: | Earthy nuty with notes of rubber |
| Processing method: | Washed |
| Region: | Grown in Karnataka |
| Color: | Brown or yellow brown |
| Defects: | Maximum of 25-30 % |
| Altitude: | Grown at high altitudes, typically above 400 meters |
