| Bean Size | Screen size: 14-16,
Tolerance: ±5% |
| Moisture Content: | 9-11% |
| Caffeine Content: | 0.8-1.2% |
| Acidity: | Bright, Nuanced Acidity |
| Flavor profile: | Complex, with notes of fruit, floral, wine, and chocolate |
| Aroma: | Distinct, with notes of fruit, floral, and wine |
| Processing method: | Washed |
| Region: | Grown in various regions of India, including Karnataka, Tamil Nadu, and Kerala |
| Color: | Green or yellow-green (with a tolerance of ±5% for color deviations) |
| Defects: | Maximum of 15-20 % |
| Altitude: | Grown at high altitudes, typically above 800 meters |
